Santa Barbara, CA (June 21, 2016) - Pacific Pickle Works has been named a Gold SIP Award winner for Bloody Mary Mixers in the 2016 SIP Awards International Spirits Competition held May 22, 2016 in Newport beach, CA. Pacific Pickle Works has also taken home the top honor awarded for Specialty Cocktail Mixers in the prestigious San Francisco World Spirits Competition as well as Gold Medal and Best of Category at the Los Angeles International Spirits Competition.
All three awards are for Pacific Pickle Works' Bloody Mary Elixir, the secret sauce to making a perfectly seasoned Bloody Mary. This seasoning is an all natural product made with Pacific Pickle Works' own house-made Worcestershire sauce and their own blend of spices.
"This has been an exciting award season for us," said Bradley Bennett, founder of Pacific Pickle Works. "We are thrilled to have been recognized - and medaled - in the most prestigious competitions in the industry in 2016. The SIP, San Francisco World Spirits, and LA International Spirits awards all have recognized our very special Bloody Mary Elixir - which is a customer favorite as well."
In addition to industry and consumer accolades for Pacific Pickle Works' Bloody Mary Elixir, they have also recently won three additional Gold Medals, a Silver Medal, best in Category and Best in Show at the Los Angeles International Spirits Competition for many of their pickled vegetable products, including recognition for their Asparagusto, Brussizzle Sprouts, Stokra & Jalabeaños. Thos awards are all right on the heels of receiving industry-wide recognition as a gold medal sofi™ winner from the Specialty Food Association for their pickled "Brussizzle Sprouts".
About Pacific Pickle Works
Based in Santa Barbara, CA, Pacific Pickle Works offers an extensive line of gourmet pickled vegetables and savory drink mixers. Pacific Pickle Works is gaining popularity in the savory drink mixer category with the release of their Pickle Brine, pickle juice for Pickletini's and Pickle backs, and their latest addition, the Michelada Shrub, which distills all of the important stuff to make the perfect tart and tangy Michelada into a cocktail-style shrub. It's right inline with their "West Coast" style of products. Pacific Pickle Works is distributed by Tony's Fine Foods in the Western US and is now available direct online via pacificpickleworks.com
