The Santa Barbara Independent featured Pacific Pickle Works and founder Bradley Bennett in an article which highlighted our growth in selling products to "resorts, restaurants, and breweries," since our products are "well-suited for the restaurant business, a high-quality, handmade alternative to the typical mass-produced options."
Read the full story here: https://www.independent.com/2019/10/22/unpacking-the-success-of-pacific-pickle-works/
