Always been curious as to exactly how Pacific Pickle Works got its start? Peruse this article by Spoonful Magazine to get the entire spoonful. ========================= Sadly, we are informed that the beautiful Spoonful Magazine has closed it's doors and the postings are no longer available. :( You can find them here on Facebook: https://www.facebook.com/SpoonfulMagazine/
If aren't already yet aware, we have an awesome line of Savory Cocktail Mixers to complement all of our pickled vegetables. The trio includes: Bloody Mary Elixir Michelada Shrub Spicy Pickle Brine The exciting news is that two of these have been featured in the Spring issue of CRAFT by Under my Host! Bloody Mary Elixir feature here Michelada Shrub feature here
Fine Cooking Magazine chooses Pacific Pickle Works as one of its "great finds" for Holiday Nibbles. You can find us on page 26, arranged on a stunning cheese and appetizer plate. See the entire article here
Check out the Brussizzle Sprouts highlighted in this article from US News. If you don't believe us when we say they're delicious, take it from the author: "The Brussizzle Sprouts were outrageously good – my mouth is watering as I recall them – perfectly textured, sweet, tangy and with just the right amount of heat..." Read the whole article here
Check us out on the Today Show! We're featured about halfway through the clip for our "Bruss-Brussiz-Brussizzle Sprouts!" They won Gold for the 2016 sofi award in the very competitive category of Appetizers. Watch the clip here