If aren't already yet aware, we have an awesome line of Savory Cocktail Mixers to complement all of our pickled vegetables. The trio includes: Bloody Mary Elixir Michelada Shrub Spicy Pickle Brine The exciting news is that two of these have been featured in the Spring issue of CRAFT by Under my Host! Bloody Mary Elixir feature here Michelada Shrub feature here
Pacific Pickle Works is proud to announce a partnership with Tony's Fine Foods to distribute their gourmet all-natural and hand-packed pickled vegetables and savory cocktail mixers throughout the Western U.S. Tony's distribution coverage includes Seattle and Portland, the coasts and valleys of Salinas, Bakersfield, Los Angeles and into Western Nevada. "Being offered through Tony's Fine Foods is a great opportunity for us to introduce our products to a larger market," commented Bradley Bennett, founder of Pacific Pickle Works. "We originally joined forces with Tony's to deliver our products with Whole Foods markets throughout California, Arizona, Nevada and Hawaii, but now can service Tony's broad...
Pacific Pickle Works has won a silver medal in the Specialty Cocktail Mixers category as well as top honors at the 2016 San Francisco World Spirits Competition held March 17-20, 2016 at Hotel Nikko, San Francisco. The San Francisco World Spirits Competition is the oldest and generally regarded as the most respected spirits competition in the world. Pacific Pickle Works won the highest honor award this year in the Specialty Cocktail Mixers category beating out many other established Bloody Mary mix brands. "We are excited to have won the highest honor awarded to Bloody Mary mixes for our first year entering the San Francisco World...
