Ever wonder what it's like to experience the Fancy Food Show? It's basically the mecca of creative, environmentally conscious, and absurd yet fascinating foods created by equally absurd yet fascinating people. As the writer Malcolm Harris puts it, "It's like visiting 5.8 Costco's, but just the samples. Really good samples." In this quirky article on human nature and business tactics you will find our exposé just after the discussion on artistic Harlem Chocolate Bars! P.S. We'll be at the Winter 2017 Fancy Food Show if you are inspired to attend! Enjoy the article here
Check out the Brussizzle Sprouts highlighted in this article from US News. If you don't believe us when we say they're delicious, take it from the author: "The Brussizzle Sprouts were outrageously good – my mouth is watering as I recall them – perfectly textured, sweet, tangy and with just the right amount of heat..." Read the whole article here
Check us out on the Today Show! We're featured about halfway through the clip for our "Bruss-Brussiz-Brussizzle Sprouts!" They won Gold for the 2016 sofi award in the very competitive category of Appetizers. Watch the clip here
Pacific Pickle Works and our Bloody Mary Elixir are mentioned as a "local favorite" at the 2016 Winter Fancy Food Show in San Francisco. Check out the blog post here