Always been curious as to exactly how Pacific Pickle Works got its start? Peruse this article by Spoonful Magazine to get the entire spoonful. ========================= Sadly, we are informed that the beautiful Spoonful Magazine has closed it's doors and the postings are no longer available. :( You can find them here on Facebook: https://www.facebook.com/SpoonfulMagazine/
If aren't already yet aware, we have an awesome line of Savory Cocktail Mixers to complement all of our pickled vegetables. The trio includes: Bloody Mary Elixir Michelada Shrub Spicy Pickle Brine The exciting news is that two of these have been featured in the Spring issue of CRAFT by Under my Host! Bloody Mary Elixir feature here Michelada Shrub feature here
The Fare Trade featured Pacific Pickle Works in their October specialty food box, and posted an exposé on our Principal Pickle! Check it out here
Santa Barbara, CA – January 12, 2015 - Pacific Pickle Works, a Santa Barbara based gourmet food company, is the recipient of the 2015 Good Food Award for their Jalabeaños, a unique blend of jalapeño spiced pickled green beans. The award was presented to Pacific Pickle Works Founder Bradley Bennett by world-renowned chef and food activist Alice Waters on January 8, 2015, at the Good Food Award ceremony held at the Palace of Fine Arts in San Francisco. “We are extremely proud to receive this prestigious award,” said Bennett. “To have our product recognized among a field of such high...