Fine Cooking Magazine chooses Pacific Pickle Works as one of its "great finds" for Holiday Nibbles. You can find us on page 26, arranged on a stunning cheese and appetizer plate. See the entire article here
Santa Barbara purveyor is recognized for its West Coast style gourmet pickled vegetables and savory drink mixers. Santa Barbara, CA (June 21, 2016) - Pacific Pickle Works has been named a Gold SIP Award winner for Bloody Mary Mixers in the 2016 SIP Awards International Spirits Competition held May 22, 2016 in Newport beach, CA. Pacific Pickle Works has also taken home the top honor awarded for Specialty Cocktail Mixers in the prestigious San Francisco World Spirits Competition as well as Gold Medal and Best of Category at the Los Angeles International Spirits Competition. All three awards are for Pacific...
Santa Barbara, CA (May 27, 2016) - Pacific Pickle Works has been named a Gold Award winner for Outstanding Appetizer in the Specialty Food Association 2016 sofi™ Award competition. Pacific Pickle Works' Brussizzle Sprouts, a blend of semi-sweet and tangy pickled Brussel sprouts, was selected by a national panel of specialty food experts from more than 3,200 entries and cross 28 award categories. Every eligible entry is carefully assessed by passionate and knowledgeable food professionals, including chefs, culinary experts, academics, food writers, and category buyers. "We are honored to win the Gold Award for Appetizers our first year entering the Sofi...