Check out the Brussizzle Sprouts highlighted in this article from US News. If you don't believe us when we say they're delicious, take it from the author: "The Brussizzle Sprouts were outrageously good – my mouth is watering as I recall them – perfectly textured, sweet, tangy and with just the right amount of heat..." Read the whole article here
Santa Barbara, CA (May 27, 2016) - Pacific Pickle Works has been named a Gold Award winner for Outstanding Appetizer in the Specialty Food Association 2016 sofi™ Award competition. Pacific Pickle Works' Brussizzle Sprouts, a blend of semi-sweet and tangy pickled Brussel sprouts, was selected by a national panel of specialty food experts from more than 3,200 entries and cross 28 award categories. Every eligible entry is carefully assessed by passionate and knowledgeable food professionals, including chefs, culinary experts, academics, food writers, and category buyers. "We are honored to win the Gold Award for Appetizers our first year entering the Sofi...