Recipes / cocktail

  • Thai Me Up And Beet Me!

    Thai Me Up And Beet Me!

    Here's a fun cocktail using ingredients you would never imagine putting together, and it's incredibly delicious! Ingredients 1 shot Vodka 1/2 oz Pok Pok "Som" Thai Basil drinking vinegar 2 oz fresh squeezed orange (or tangerine) juice 1 tsp Pacific Pickle Works' "Unbeetables" brine 1 lime wedge Orange twist Thai basil leaf Soda water Ice Directions Fill a rocks glass with ice. Add a shot of Vodka, Thai basil drinking vinegar, orange juice, Unbeetable brine and a squeeze of lime. Shake vigorously in a shaker. Pour back into rocks glass. Add a soda water float and garnish with orange twist and...

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  • Grinchy Mary (A Green Bloody Mary)

    Grinchy Mary (A Green Bloody Mary)

    This unique twist on a Bloody Mary uses green heirloom tomatoes to make a green Bloody Mary, or "Grinchy Mary" and features the Bloody Mary Elixir and garnishes of Pacific Pickle Works - presented by Bradley Bennett   Ingredients Pacific Pickle Works' Bloody Mary Elixir Pacific Pickle Works' Jalabeaños (spicy pickled green beans) Pacific Pickle Works' Carriots of Fire (spicy pickled carrots) 2 lbs green heirloom tomatoes 2 persian cucumbers (partially peeled) 1 green bell pepper 1 onion Arugula Cilantro Parsley Salt Sugar Celery Salt Hot Sauce Cutler's Gin Directions Chop green tomatoes, cucumbers, bell pepper and onion into chunks...

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