Fresh off the idea board is this tasty recipe using our Michelada Shrub to create some rad, spicy fish tacos. Check it out below: Ingredients For the Fish Tacos 2 fillets of local fish (we used Santa Barbara local Rock Cod) 1 Onion 1 Red Pepper 4-6 Tortillas (corn or flour) 2-3 Tablespoons of Pacific Pickle Works Michelada Shrub Ripe Avocado Fresh Cilantro Olive Oil Salt and Pepper to taste For La Crema Mayonnaise Sour Cream Lemon Juice Salt and Pepper to taste Directions For the...
