Turn ordinary deviled eggs into Unbeetable Deviled Eggs with this beautiful and delicious holiday appetizer using Unbeetables pickled beets from Pacific Pickle Works. Presented to you by Lynee Gonsalves. Ingredients: 1 dozen eggs, hard boiled and halved 2 celery stalks diced small 1/3 cup parsley diced small 2 bunches or 1/2 cup of green onions diced small 1/2 cup Pacific Pickle Works Unbeetables diced small 1 Tbls chives chopped 1 1/4 cups mayonnaise Salt & Pepper to taste Directions: Hard boil your eggs. It's best to use room temperature, one week to ten day old eggs as they become easier to...
Watch the first of many video recipe blogs to come this holiday season. This simple how-to video by Bradley Bennett of Pacific Pickle Works will show you how to make this easy and delicious holiday appetizer featuring PPW's Asparagusto. Recipe courtesy John Herd Ingredients: 1 jar Asparagusto! 1/2 lb thinly sliced smoked Tri-tip or other roasted beef, bison, etc. (from your local deli counter) (optional) Spreadable goat cheese Note: This recipe works best with thinly sliced smoked tri-tip. There is a little something extra added from the smokey flavor, but it is still delicious with roast beef if that is what is available....
