Check out this easy, yet culinary conscious Cubano style sandwich that will knock your socks off with its powerful punch of flavor! **Recipe and image provided courtesy of The Fare Trade. Cubano recipe by Chef Eduardo Ruiz Ingredients For the Roasted Pork 2.5 Pounds, Pork Shoulder 1 Onion 8 Cloves, Garlic 1 Tablespoon, Salt For the Cuban Sandwich 2 Cuban Baguettes, or Soft French Baquettes cut in 4 pieces 16 Slices, Smoked Ham, About 1 Pound 2 Pounds, Roasted Pork (from above), Sliced Thin 12 Slices, Swiss Cheese 1 Jar, Pacific Pickle Works Jalabeaños 8 Ounces, Grainy Mustard, or Yellow Mustard 2 Ounces Butter Directions For the Pork Shoulder Prep heat oven to 300℉ Prep an oven...