Fresh off the idea board is this tasty recipe using our Michelada Shrub to create some rad, spicy fish tacos. Check it out below: Ingredients For the Fish Tacos 2 fillets of local fish (we used Santa Barbara local Rock Cod) 1 Onion 1 Red Pepper 4-6 Tortillas (corn or flour) 2-3 Tablespoons of Pacific Pickle Works Michelada Shrub Ripe Avocado Fresh Cilantro Olive Oil Salt and Pepper to taste For La Crema Mayonnaise Sour Cream Lemon Juice Salt and Pepper to taste Directions For the...
Here's a fun cocktail using ingredients you would never imagine putting together, and it's incredibly delicious! Ingredients 1 shot Vodka 1/2 oz Pok Pok "Som" Thai Basil drinking vinegar 2 oz fresh squeezed orange (or tangerine) juice 1 tsp Pacific Pickle Works' "Unbeetables" brine 1 lime wedge Orange twist Thai basil leaf Soda water Ice Directions Fill a rocks glass with ice. Add a shot of Vodka, Thai basil drinking vinegar, orange juice, Unbeetable brine and a squeeze of lime. Shake vigorously in a shaker. Pour back into rocks glass. Add a soda water float and garnish with orange twist and...
