Recipes / Pickles

  • UPDATED!! A More Gouda Pickled Grilled Cheese Sandwich

    UPDATED!! A More Gouda Pickled Grilled Cheese Sandwich

    Here's a simple 5 minute recipe that will transform a boring grilled cheese sandwich into a delicious and gourmet treat featuring pickled veggies from Pacific Pickle Works!   Ingredients Sourdough sandwich bread White sharp cheddar cheese Gouda cheese Pacific Pickle Works' Brussizzle Sprouts Pacific Pickle Works' Asparagusto Butter  Directions Take a few pieces each of the Pacific Pickle Works' Brussizzle Sprouts and Asparagusto. Chop up the pickled veggies into small pieces and set aside. Grate equal amounts of the sharp cheddar and gouda and set aside as well.  Butter one side of each piece of the sourdough sandwich bread. On an evenly heated...

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  • Delicious Cubano Sandwich Recipe with Jalabeaños

    Delicious Cubano Sandwich Recipe with Jalabeaños

    Check out this easy, yet culinary conscious Cubano style sandwich that will knock your socks off with its powerful punch of flavor! **Recipe and image provided courtesy of The Fare Trade. Cubano recipe by Chef Eduardo Ruiz  Ingredients For the Roasted Pork 2.5 Pounds, Pork Shoulder  1 Onion  8 Cloves, Garlic 1 Tablespoon, Salt   For the Cuban Sandwich 2 Cuban Baguettes, or Soft French Baquettes cut in 4 pieces 16 Slices, Smoked Ham, About 1 Pound  2 Pounds, Roasted Pork (from above), Sliced Thin 12 Slices, Swiss Cheese  1 Jar, Pacific Pickle Works Jalabeaños 8 Ounces, Grainy Mustard, or Yellow Mustard 2 Ounces Butter  Directions For the Pork Shoulder   Prep heat oven to 300℉  Prep an oven...

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  • Tangy 3 Bean Bloody Mary Elixir Chili

    Tangy 3 Bean Bloody Mary Elixir Chili

    This will be the easiest and tastiest chili recipe you've ever made! Ingredients 1 pound ground meat of choice (beef, turkey, pork, etc.) 1 medium onion diced 1 28 oz can diced tomatoes 1 15oz can black beans 1 15oz can kidney beans 1 15oz can pinto beans 1/2 15oz can corn kernels 4 oz (1/2 bottle) of Bloody Mary Elixir 1 6 oz can tomato paste 2 Tbl brown sugar 1 Tbl chili powder 1 Tbl oil (for sautéing the onion) Directions: In a medium pot sauté the diced onion in oil until translucent. Add your ground meat of choice...

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  • Grinchy Mary (A Green Bloody Mary)

    Grinchy Mary (A Green Bloody Mary)

    This unique twist on a Bloody Mary uses green heirloom tomatoes to make a green Bloody Mary, or "Grinchy Mary" and features the Bloody Mary Elixir and garnishes of Pacific Pickle Works - presented by Bradley Bennett   Ingredients Pacific Pickle Works' Bloody Mary Elixir Pacific Pickle Works' Jalabeaños (spicy pickled green beans) Pacific Pickle Works' Carriots of Fire (spicy pickled carrots) 2 lbs green heirloom tomatoes 2 persian cucumbers (partially peeled) 1 green bell pepper 1 onion Arugula Cilantro Parsley Salt Sugar Celery Salt Hot Sauce Cutler's Gin Directions Chop green tomatoes, cucumbers, bell pepper and onion into chunks...

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  • Fenn Shui Burger with Japanese Sweet Potato Fries

    Fenn Shui Burger with Japanese Sweet Potato Fries

    Watch Bradley Bennett of Pacific Pickle Works show you how to make a Fenn Shui Burger using PPW's pickled fennel root as an alternative to onion in this delicious recipe.    Ingredients 1 lb ground beef Pacific Pickle Works' Fenn Shui (pickled fennel root) brioche buns arugula gruyere cheese mayonaise olive oil salt & pepper Directions Start with as high quality ground beef as you can find or are willing to spend the money on. In this video we used Wagyu beef which was delicious. In our ground beef mixture we added a little diced onion, salt & pepper, and a...

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  • Unbeetable Deviled Eggs

    Unbeetable Deviled Eggs

    Turn ordinary deviled eggs into Unbeetable Deviled Eggs with this beautiful and delicious holiday appetizer using Unbeetables pickled beets from Pacific Pickle Works. Presented to you by Lynee Gonsalves.  Ingredients: 1 dozen eggs, hard boiled and halved 2 celery stalks diced small 1/3 cup parsley diced small 2 bunches or 1/2 cup of green onions diced small 1/2 cup Pacific Pickle Works Unbeetables diced small 1 Tbls chives chopped 1 1/4 cups mayonnaise  Salt & Pepper to taste Directions: Hard boil your eggs. It's best to use room temperature, one week to ten day old eggs as they become easier to...

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