Turn ordinary deviled eggs into Unbeetable Deviled Eggs with this beautiful and delicious holiday appetizer using Unbeetables pickled beets from Pacific Pickle Works. Presented to you by Lynee Gonsalves. Ingredients: 1 dozen eggs, hard boiled and halved 2 celery stalks diced small 1/3 cup parsley diced small 2 bunches or 1/2 cup of green onions diced small 1/2 cup Pacific Pickle Works Unbeetables diced small 1 Tbls chives chopped 1 1/4 cups mayonnaise Salt & Pepper to taste Directions: Hard boil your eggs. It's best to use room temperature, one week to ten day old eggs as they become easier to...
