Here's a fun cocktail using ingredients you would never imagine putting together, and it's incredibly delicious! Ingredients 1 shot Vodka 1/2 oz Pok Pok "Som" Thai Basil drinking vinegar 2 oz fresh squeezed orange (or tangerine) juice 1 tsp Pacific Pickle Works' "Unbeetables" brine 1 lime wedge Orange twist Thai basil leaf Soda water Ice Directions Fill a rocks glass with ice. Add a shot of Vodka, Thai basil drinking vinegar, orange juice, Unbeetable brine and a squeeze of lime. Shake vigorously in a shaker. Pour back into rocks glass. Add a soda water float and garnish with orange twist and...
Turn ordinary deviled eggs into Unbeetable Deviled Eggs with this beautiful and delicious holiday appetizer using Unbeetables pickled beets from Pacific Pickle Works. Presented to you by Lynee Gonsalves. Ingredients: 1 dozen eggs, hard boiled and halved 2 celery stalks diced small 1/3 cup parsley diced small 2 bunches or 1/2 cup of green onions diced small 1/2 cup Pacific Pickle Works Unbeetables diced small 1 Tbls chives chopped 1 1/4 cups mayonnaise Salt & Pepper to taste Directions: Hard boil your eggs. It's best to use room temperature, one week to ten day old eggs as they become easier to...
