Transport yourself back to that beach in Mexico where you had your first Michelada with this simple tart & spicy mixture. All you need is your favorite Mexican beer or other crisp lager beer and a steady hand to pour it over ice. Try it straight for a 'Cubana' style Michelada or add a splash of tomato or Clamato® juice for a 'Mexicana' style Michelada. Kick up your game and rim the glass with a mixture of Tajín® and kosher salt.
Ingredients: Fresh lime juice, organic apple cider vinegar, worcestershire sauce (organic cider vinegar, lime juice, molasses, tamarind, sea salt, onion, garlic, spices), sea salt, celery salt, cayenne pepper, jalapeño pepper, dried chiles, kaffir lime leaves
PACIFIC PICKLE WORKS MICHELADA SHRUB TAKES GOLD MEDAL AT 2017 SIP AWARDS
is backordered. We will ship it separately in 10 to 15 days.