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Recipes
NEW!! Spicy Fish Tacos marinated in Michelada Shrub
UPDATED!! A More Gouda Pickled Grilled Cheese Sandwich
Delicious Cubano Sandwich Recipe with Jalabeaños
Thai Me Up And Beet Me!
Tangy 3 Bean Bloody Mary Elixir Chili
Grinchy Mary (A Green Bloody Mary)
Fenn Shui Burger with Japanese Sweet Potato Fries
Unbeetable Deviled Eggs
Smoked Tri-tip Wrapped Asparagusto
Unbeetable Turkey & Brie Panini
Baked Bloody Mary Elixir Chicken
Unbeetable Crostini Appetizer
News
Spoonful Magazine Tells the Story of Pacific Pickle Works in their Artisan Spotlight
CRAFT by Under my Host features Bloody Mary Elixir + Michelada Shrub
Fine Cooking Magazine Includes Award-Winning Brussizzle Sprouts
The Fare Trade publishes a piece on our Principal Pickle!
Gourmet News features Pacific Pickle Works in October issue!
All you need to know about the Fancy Food Show
US News names Pacific Pickle Works one of the "Best Bites" of 2016 Fancy Food Show
Today Show features Pacific Pickle Works and Brussizzle Sprouts
Pacific Pickle Works Wins Medals and Top Honors for Bloody Mary Elixir in Three Prestigious Competitions
Pacific Pickle Works Named sofi™ Award Winner 2016
Pacific Pickle Joins Tony’s Fine Foods to Expand Western US Distribution
Pacific Pickle Works Wins Silver Medal at 2016 San Francisco World Spirits Competition
Our friends at BangPoundDot feature Pacific Pickle Works in their blog!
KCRW posts article about top 5 local gift ideas from Santa Barbara
Ontraport features Pacific Pickle Works in crowdfunding article
Pacific Pickle Works special release item "Lemon Verbenas Hop-Pickles" featured by Out of the Box Collective
Santa Barbara Sentinel talks about 'West Coast Picklin' with PPW
Santa Barbara Noozhawk covers Pacific Pickle Works expansion plans
A Business to Relish says Pacific Coast Business Times about Pacific Pickle Works
Pacific Pickle Works Wins 2015 Good Food Award
Pacific Pickle Works named a Good Food Awards Finalist for Jalabeaños
Pacific Pickle Works Kickstarter campaign a success!
Pacific Pickle Works highlighted on KEYT News
Kickstarter Campaign Launched!
805 Living features Pacific Pickle Works
Pacific Pickle Works features in Dining and Destinations magazine
Santa Barbara News Press features Pacific Pickle Works
Pacific Pickle Works featured in Seasons magazine
Brad interviewed on Table Talk
The Santa Barbara Company blogs about Pacific Pickle Works
Southern Belle in Santa Barbara blogs about Pacific Pickle Works
Pacific Pickle Works featured in The Independent
Lovemikana blogs about Pacific Pickle Works
A Pickle Partnership with Santa Barbara City Schools
Sustainable food at the SOL Food Festival
Pickles and Wine
“Carriots Of Fire” RELEASED!
Carriots of Fire featured on O Street Truck
Pacific Pickle Works published in Edible Santa Barbara
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Bloody Mary Elixir
from
$8.95
Pickle Brine
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$4.95
Michelada Shrub
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$8.95
Trio of Savory Cocktail Mixers (3-pack of 8oz bottles)
$21.95
Mixed Case of Savory Cocktail Mixers (12-pack of 8oz bottles)
$69.95
Mixed Case of Savory Cocktail Mixers (6-pack of 16oz bottles)
$64.95
Bloody Mary Elixir Mini Pack (3-pack of 2oz bottles)
$14.95
