Sunset Magazine highlighted "nine of the most delectable pickles in the West," and they included THREE varieties from Pacific Pickle Works, our Fenn Shui, Brussizzle Sprouts, and Unbeetables. Read the full story here: https://www.sunset.com/food-wine/pantry/creative-pickled-veggies-you-can-buy
The Santa Barbara Independent featured Pacific Pickle Works and founder Bradley Bennett in an article which highlighted our growth in selling products to "resorts, restaurants, and breweries," since our products are "well-suited for the restaurant business, a high-quality, handmade alternative to the typical mass-produced options." Read the full story here: https://www.independent.com/2019/10/22/unpacking-the-success-of-pacific-pickle-works/
Food Business News features Pacific Pickle Works In Article On Top Trends From The 2019 Summer Fancy Food Show. Read the full story: https://www.foodbusinessnews.net/articles/13939-slideshow-top-innovations-at-the-2019-summer-fancy-food-show
The Santa Barbara News-Press interviewed our founder, Bradley Bennett. They had a change to talk through the history of Pacific Pickle Works and running a business in Santa Barbara. Check out the full article here.
Today we’d like to introduce you to Bradley Bennett. Bradley, please share your story with us. How did you get to where you are today?I am former architect who ended up working in the software industry for 20 years before landing in the consumer packaged food industry. How did that happen? I’m still not sure! The short story is that I was making pickles and pickled veggies for friends and family as holiday gifts for many years. The list of people demanding pickles each year got longer and longer and I eventually had to either stop or turn it into...