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Juicier turkey, zero extra work. Soak your Thanksgiving turkey in Pacific Pickle Works' Pickle Brine for a juicy, tender bird that's seasoned all the way through. It's an easy overnight bath with four bottles of brine, water and a little honey.
Shopping list + setup guide Build Your Bloody Mary Bar something worth serving. 38–50 Bloody Marys 38 spicy · 50 mild Game day, brunch or any old Sunday: set up a self-serve Bloody Mary bar and let everyone build their own. One bottle of Bloody Mary Elixir does the heavy lifting; your favorite Pacific Pickle Works jars do the rest. Download the printable guide (PDF) Shopping List The Bloody Mary 1 × 16 oz Pacific Pickle Works Bloody Mary Elixir 3 or 4 × 46 oz cans First Street Tomato Juice, not from concentrate — 3 cans for spicy (about...
Fresh off the idea board is this tasty recipe using our Michelada Shrub to create some rad, spicy fish tacos.
Here's a simple 5 minute recipe that will transform a boring grilled cheese sandwich into a delicious and gourmet treat featuring pickled veggies from Pacific Pickle Works!
These tacos are a love letter to the Santa Barbara coast. We take fresh rock cod — the kind you'd find at the Saturday farmers market — and let it soak in our Michelada Shrub for 20 minutes. The shrub's tomato-citrus-spice base does double duty as a marinade and a finishing sauce. Serve with our Jalabeanos pickled jalapeños on the side for an extra kick, and you've got a taco that tastes like it came from a beachside truck.
Here's a fun cocktail using ingredients you would never imagine putting together, and it's incredibly delicious!
