Ever wonder what it's like to experience the Fancy Food Show? It's basically the mecca of creative, environmentally conscious, and absurd yet fascinating foods created by equally absurd yet fascinating people. As the writer Malcolm Harris puts it, "It's like visiting 5.8 Costco's, but just the samples. Really good samples."
In this quirky article on human nature and business tactics you will find our exposé just after the discussion on artistic Harlem Chocolate Bars!
P.S. We'll be at the Winter 2017 Fancy Food Show if you are inspired to attend!
