Today we’d like to introduce you to Bradley Bennett. Bradley, please share your story with us. How did you get to where you are today?I am former architect who ended up working in the software industry for 20 years before landing in the consumer packaged food industry. How did that happen? I’m still not sure! The short story is that I was making pickles and pickled veggies for friends and family as holiday gifts for many years. The list of people demanding pickles each year got longer and longer and I eventually had to either stop or turn it into...
Always been curious as to exactly how Pacific Pickle Works got its start? Peruse this article by Spoonful Magazine to get the entire spoonful. ========================= Sadly, we are informed that the beautiful Spoonful Magazine has closed it's doors and the postings are no longer available. :( You can find them here on Facebook: https://www.facebook.com/SpoonfulMagazine/
If aren't already yet aware, we have an awesome line of Savory Cocktail Mixers to complement all of our pickled vegetables. The trio includes: Bloody Mary Elixir Michelada Shrub Spicy Pickle Brine The exciting news is that two of these have been featured in the Spring issue of CRAFT by Under my Host! Bloody Mary Elixir feature here Michelada Shrub feature here
Fine Cooking Magazine chooses Pacific Pickle Works as one of its "great finds" for Holiday Nibbles. You can find us on page 26, arranged on a stunning cheese and appetizer plate. See the entire article here
The Fare Trade featured Pacific Pickle Works in their October specialty food box, and posted an exposé on our Principal Pickle! Check it out here