Watch the first of many video recipe blogs to come this holiday season. This simple how-to video by Bradley Bennett of Pacific Pickle Works will show you how to make this easy and delicious holiday appetizer featuring PPW's Asparagusto.
Recipe courtesy John Herd
Note: This recipe works best with thinly sliced smoked tri-tip. There is a little something extra added from the smokey flavor, but it is still delicious with roast beef if that is what is available.
Lay out a slice of your beef and cut it into equal length pieces that are approximately 4-5 inches long. Take a handful of Asparagusto spears from a jar and depending on the width of your beef slices, you may want to cut the bunch of Asparagusto spears in half so they match the width of your beef slices. If using goat cheese, spread just a thin smudge on the starting end of your beef slice. Tightly roll up the Asparagusto spear in the slice of beef. If not using goat cheese you may need to use a toothpick to hold it together. Organize on a party platter and serve cold.
