Check us out on the Today Show! We're featured about halfway through the clip for our "Bruss-Brussiz-Brussizzle Sprouts!" They won Gold for the 2016 sofi award in the very competitive category of Appetizers. Watch the clip here
Santa Barbara, CA (May 27, 2016) - Pacific Pickle Works has been named a Gold Award winner for Outstanding Appetizer in the Specialty Food Association 2016 sofi™ Award competition. Pacific Pickle Works' Brussizzle Sprouts, a blend of semi-sweet and tangy pickled Brussel sprouts, was selected by a national panel of specialty food experts from more than 3,200 entries and cross 28 award categories. Every eligible entry is carefully assessed by passionate and knowledgeable food professionals, including chefs, culinary experts, academics, food writers, and category buyers. "We are honored to win the Gold Award for Appetizers our first year entering the Sofi...
Pacific Pickle Works is proud to announce a partnership with Tony's Fine Foods to distribute their gourmet all-natural and hand-packed pickled vegetables and savory cocktail mixers throughout the Western U.S. Tony's distribution coverage includes Seattle and Portland, the coasts and valleys of Salinas, Bakersfield, Los Angeles and into Western Nevada. "Being offered through Tony's Fine Foods is a great opportunity for us to introduce our products to a larger market," commented Bradley Bennett, founder of Pacific Pickle Works. "We originally joined forces with Tony's to deliver our products with Whole Foods markets throughout California, Arizona, Nevada and Hawaii, but now can service Tony's broad...
Pacific Pickle Works and our Bloody Mary Elixir are mentioned as a "local favorite" at the 2016 Winter Fancy Food Show in San Francisco. Check out the blog post here
Out of the Box Collective does a blog piece on us as we get ready to release a special batch of pickles, aptly named "Lemon Verbena Hop-Pickles." We created them after coordinating with Pure Order Brewing Company to incorporate their Cascade hops and Pale Ale into the batch! Read the article here