The Santa Barbara News-Press interviewed our founder, Bradley Bennett to talk through the history of Pacific Pickle Works and running a small business in Santa Barbara.
Today we’d like to introduce you to Bradley Bennett. Bradley, please share your story with us. How did you get to where you are today?I am former architect who ended up working in the software industry for 20 years before landing in the consumer packaged food industry. How did that happen? I’m still not sure! The short story is that I was making pickles and pickled veggies for friends and family as holiday gifts for many years. The list of people demanding pickles each year got longer and longer and I eventually had to either stop or turn it into...
Pacific Pickle Works, California premier maker of all-natural pickled vegetables and savory cocktail mixers brings home a suite of SOFI™ Awards for three of its signature products.
A SOFTWARE-DEVELOPING ARCHITECT PUT HIS BUILDING PROWESS BEHIND AN AWARD-WINNING PICKLE STARTUP WHOSE MICHELADA SHRUB WON THE FRONT BURNER FOODSERVICE PITCH COMPETITION AT THE 2019 WINTER FANCY FOOD SHOW.
Pacific Pickle Works and its Michelada Shrub triumphed at the Specialty Food Association's Front Burner Foodservice Pitch Competition onJanuary 14that the 44thWinter Fancy Food Show inSan Francisco. The event was presented by the Foodservice Council of the Specialty Food Association and was hosted by Robert Irvine, world-class chef, fitness authority, and philanthropist.
Parade Magazine published a list of Superbowl game day essentials for 2019 and declaring Pacific Pickle Works' award-winning Bloody Mary Elixir a winning choice.
