The Fare Trade featured Pacific Pickle Works in their October specialty food box, and posted an exposé on our Principal Pickle! Check it out here
Gourmet News featured us in their October issue! Check out the article on Page 14, it's a real page turner! Read the article
Ever wonder what it's like to experience the Fancy Food Show? It's basically the mecca of creative, environmentally conscious, and absurd yet fascinating foods created by equally absurd yet fascinating people. As the writer Malcolm Harris puts it, "It's like visiting 5.8 Costco's, but just the samples. Really good samples." In this quirky article on human nature and business tactics you will find our exposé just after the discussion on artistic Harlem Chocolate Bars! P.S. We'll be at the Winter 2017 Fancy Food Show if you are inspired to attend! Enjoy the article here
Check out the Brussizzle Sprouts highlighted in this article from US News. If you don't believe us when we say they're delicious, take it from the author: "The Brussizzle Sprouts were outrageously good – my mouth is watering as I recall them – perfectly textured, sweet, tangy and with just the right amount of heat..." Read the whole article here
Check us out on the Today Show! We're featured about halfway through the clip for our "Bruss-Brussiz-Brussizzle Sprouts!" They won Gold for the 2016 sofi award in the very competitive category of Appetizers. Watch the clip here
Santa Barbara purveyor is recognized for its West Coast style gourmet pickled vegetables and savory drink mixers. Santa Barbara, CA (June 21, 2016) - Pacific Pickle Works has been named a Gold SIP Award winner for Bloody Mary Mixers in the 2016 SIP Awards International Spirits Competition held May 22, 2016 in Newport beach, CA. Pacific Pickle Works has also taken home the top honor awarded for Specialty Cocktail Mixers in the prestigious San Francisco World Spirits Competition as well as Gold Medal and Best of Category at the Los Angeles International Spirits Competition. All three awards are for Pacific...