News

  • Pacific Pickle Works Launches Non-GMO Cocktail Gift Sets

    Pacific Pickle Works Launches Non-GMO Cocktail Gift Sets

    Pacific Pickle Works Launches Non-GMO Cocktail Gift Sets SANTA BARBARA, CA, October 8, 2018—Pacific Pickle Works, makers of award-winning pickled vegetables and savory cocktail mixers, announces the release of its 2018 Cheers & Spears Cocktail Kits in two flavor collections: Mighty Bold Bloody Mary and West Coast Cocktail Mixers. Available just in time for the holiday season, each kit contains a trio of the company’s gluten free, non-GMO Project verified bestsellers, presented in a ready-to-gift box for under $30. The Mighty Bold Bloody Mary Kit features Pacific Pickle Works’ Bloody Mary Elixir, a robust and uniquely tomato-free seasoning anchored by...

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  • Pacific Pickle Works is now Kosher Certified

    Pacific Pickle Works Announces Kosher Certification California’s premier pickle company earns EarthKosher seal for 12 all-natural products Santa Barbara, January 4, 2018—With the season to feast in full swing, Pacific Pickle Works is proud to add a dozen products from its collection of savory cocktail mixers and “West Coast” pickles to the kosher table. The company’s award-winning trio of mixers and nine varieties of bold & spicy pickled vegetables have received kosher certification under the EarthKosher seal. Under the guidance of global Kosher authority, Rabbi Zushe Yosef Blech, companies who earn the EarthKosher seal commit to upholding the highest industry...

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  • Pacific Pickle Works earns Non GMO Certification

    Pacific Pickle Works Achieves Non GMO Project Verification Santa Barbara company gains Non GMO Project Verified status for full line of all-natural pickled vegetables Santa Barbara, December 18, 2017—Pacific Pickle Works, the Santa Barbara, CA food brand bringing fresh-from-the-field crunch and fullbodied flavor to center store, is proud to announce that the company’s award-winning line of 11 all-natural pickled vegetables has earned Non GMO Project Verification. Hand-packed within 24 hours of delivery, every batch of bold and spicy “West Coast” pickles features peak-season produce, sourced locally and organic whenever possible. Sporting playful names such as Jalabeaños, Unbeetables and Brussizzle Sprouts,...

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  • Spoonful Magazine Tells the Story of Pacific Pickle Works in their Artisan Spotlight

    Spoonful Magazine Tells the Story of Pacific Pickle Works in their Artisan Spotlight

    Always been curious as to exactly how Pacific Pickle Works got its start? Peruse this article by Spoonful Magazine to get the entire spoonful.  ========================= Sadly, we are informed that the beautiful Spoonful Magazine has closed it's doors and the postings are no longer available. :( You can find them here on Facebook: https://www.facebook.com/SpoonfulMagazine/   

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  • CRAFT by Under my Host features Bloody Mary Elixir + Michelada Shrub

    CRAFT by Under my Host features Bloody Mary Elixir + Michelada Shrub

    If aren't already yet aware, we have an awesome line of Savory Cocktail Mixers to complement all of our pickled vegetables. The trio includes: Bloody Mary Elixir Michelada Shrub Spicy Pickle Brine The exciting news is that two of these have been featured in the Spring issue of CRAFT by Under my Host! Bloody Mary Elixir feature here Michelada Shrub feature here  

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  • Fine Cooking Magazine Includes Award-Winning Brussizzle Sprouts

    Fine Cooking Magazine Includes Award-Winning Brussizzle Sprouts

    Fine Cooking Magazine chooses Pacific Pickle Works as one of its "great finds" for Holiday Nibbles. You can find us on page 26, arranged on a stunning cheese and appetizer plate. See the entire article here       

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