News

• Specialty Food Magazine's Producer Profile: Bradley Bennett
• Pacific Pickle Works Winner of the 2019 SFA Winter Fancy Food Show Front Burner Foodservice Pitch Competition
• Bloody Mary Elixir is Parade Magazine's Superbowl Pick for 2019
• Pacific Pickle Works sweeps Specialty Food Association's Front Burner Pitch Competition
• Pacific Pickle Works Releases A Truly Ginspired Pickle
• Pacific Pickle Works Launches Non-GMO Cocktail Gift Sets

• Specialty Food Magazine's Producer Profile: Bradley Bennett

  Apr 05, 2019

  A SOFTWARE-DEVELOPING ARCHITECT PUT HIS BUILDING PROWESS BEHIND AN AWARD-WINNING PICKLE STARTUP WHOSE MICHELADA SHRUB WON THE FRONT BURNER FOODSERVICE PITCH COMPETITION AT THE 2019 WINTER FANCY FOOD SHOW. 
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• Pacific Pickle Works Winner of the 2019 SFA Winter Fancy Food Show Front Burner Foodservice Pitch Competition

  Feb 05, 2019

  Pacific Pickle Works and its Michelada Shrub triumphed at the Specialty Food Association's Front Burner Foodservice Pitch Competition on January 14th at the 44^th Winter Fancy Food Show in San Francisco. The event was presented by the Foodservice Council of the Specialty Food Association and was hosted by Robert Irvine, world-class chef, fitness authority, and philanthropist.
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• Bloody Mary Elixir is Parade Magazine's Superbowl Pick for 2019

  Jan 29, 2019

  Parade Magazine published a list of Superbowl game day essentials for 2019 and  declaring Pacific Pickle Works' award-winning Bloody Mary Elixir a winning choice.
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• Pacific Pickle Works sweeps Specialty Food Association's Front Burner Pitch Competition

  Jan 16, 2019

  Pacific Pickle Works' own Victoria Ho makes standout presentation and sweeps both the judge's choice and the fan favorite awards during the Specialty Food Association's "Front Burner Pitch Competition" at the 2019 Fancy Food Show in San Francisco.
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• Pacific Pickle Works Releases A Truly Ginspired Pickle

  Jan 07, 2019

  You may have thought you had seen it all when it comes to pickles until this - a gin infused pickle. Pacific Pickle Works has stepped outside of the pickle barrel with a truly ginspired pickle - Pickles Under The Ginfluence. These crunchy pickle chips are soaked in a brine with herbal and citrus notes that come from the craft gin by distiller Cutler's Artisan Spirits and are finished with fresh rosemary and sliced jalapeño chiles. Skewer a couple slices of these for the freshest dirty gin martini you've ever tasted, or use them garnish citrusy and aromatic Spanish Gin &...

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• Pacific Pickle Works Launches Non-GMO Cocktail Gift Sets

  Oct 18, 2018

  Pacific Pickle Works Launches Non-GMO Cocktail Gift Sets SANTA BARBARA, CA, October 8, 2018—Pacific Pickle Works, makers of award-winning pickled vegetables and savory cocktail mixers, announces the release of its 2018 Cheers & Spears Cocktail Kits in two flavor collections: Mighty Bold Bloody Mary and West Coast Cocktail Mixers. Available just in time for the holiday season, each kit contains a trio of the company’s gluten free, non-GMO Project verified bestsellers, presented in a ready-to-gift box for under $30. The Mighty Bold Bloody Mary Kit features Pacific Pickle Works’ Bloody Mary Elixir, a robust and uniquely tomato-free seasoning anchored by...

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