Read the full article from Pacific Coast Business Times about Pacific Pickle Works' expansion plans. Published January 23, 2015.
Santa Barbara, CA – January 12, 2015 - Pacific Pickle Works, a Santa Barbara based gourmet food company, is the recipient of the 2015 Good Food Award for their Jalabeaños, a unique blend of jalapeño spiced pickled green beans. The award was presented to Pacific Pickle Works Founder Bradley Bennett by world-renowned chef and food activist Alice Waters on January 8, 2015, at the Good Food Award ceremony held at the Palace of Fine Arts in San Francisco. “We are extremely proud to receive this prestigious award,” said Bennett. “To have our product recognized among a field of such high...
Finalists for the 2015 Good Food Awards were announced this week and Pacific Pickle Works was among the 23 finalists in the Pickles category for their spicy pickled green beans appropriately and cleverly titled Jalabeaños. Winners will be announced at the Good Food Awards in San Francisco on January 8, 2015. "We are excited and proud to be included in this year's list of finalists" said Principal Pickle and founder Bradley Bennett. "The Good Food Awards is a prestigious forum in which to be recognized for creating a great tasting, all-natural, and responsibly produced pickle". Pacific Pickle Works' Jalabeaños feature organic and...
Pacific Pickle Works surpasses $30,000 crowdfunding goal at Kickstarter.com. The company's goal was to raise enough funds to allow them to move into a new facility in order to grow their business to meet increasing demand from Southern California stores.
Bradley Bennett is interviewed from Tri-County Produce by John Palminteri of KEYT News in the final few days of the Kickstarter campaign.
November 28, 2013 - Pacific Pickle Works launches Kickstarter campaign!
