Come join Pacific Pickle Works among several other local and sustainable food vendors at the SOL Food Festival on Saturday September 29 at Plaza De Vera Cruz on Cota St. near the Saturday farmer’s market.
Pacific Pickle Works will be participating in the Santa Barbara Wine Festival at the Santa Barbara Museum of Natural History. Mention our name when you purchase tickets in advance and receive the Member price of $60 which is a $25 savings!
These delicious pickled carrots are a new product and are in stores now, so go pick up a jar! They are made with organic carrots from Givens Farms in Santa Barbara.
Congrats to the O Street Truck for winning the Santa Barbara Independent 2nd Annual BBQ contest with their Pulled Pork Banh Mi sandwich featuring Pacific Pickle Works pickled carrots!
Edible Santa Barbara writes “It doesn’t matter if you think you’ve tasted pickles before. You haven’t quite lived until you have tried the unique pickled vegetables that Pacific Pickle Works has created.”