Thai Me Up And Beet Me! February 24 2016, 0 Comments
Here's a fun cocktail using ingredients you would never imagine putting together, and it's incredibly delicious!
- 1 shot Vodka
- 1/2 oz Pok Pok "Som" Thai Basil drinking vinegar
- 2 oz fresh squeezed orange (or tangerine) juice
- 1 tsp Pacific Pickle Works' "Unbeetables" brine
- 1 lime wedge
- Orange twist
- Thai basil leaf
- Soda water
Fill a rocks glass with ice. Add a shot of Vodka, Thai basil drinking vinegar, orange juice, Unbeetable brine and a squeeze of lime. Shake vigorously in a shaker. Pour back into rocks glass. Add a soda water float and garnish with orange twist and a Thai basil leaf.