A groundbreaking fusion of bold kimchi flavors and classic pickling, ‘KIMCHI meets Pickle’ is a vegan-friendly twist on a traditional Korean staple. Featuring extra thick cut cucumber slices alongside a classic mix of daikon radish, carrot and onion, this pickle mix is seasoned with coarse gochugaru chili flakes, chopped garlic, and ginger for authentic kimchi heat and depth of flavor. In place of traditional fish sauce, Pacific Pickle Works uses liquid aminos to create a rich umami flavor while keeping the product vegan.
Ingredients: Cucumbers, water, organic distilled vinegar, daikon radish, carrot, onion, sea salt, liquid aminos (vegetable protein from soybeans), apple, dehydrated garlic, gochugaru pepper flakes, organic sugar, ground ginger
CONTAINS SOY - known allergen
