Watch Bradley Bennett of Pacific Pickle Works show you how to make a Fenn Shui Burger using PPW's pickled fennel root as an alternative to onion in this delicious recipe. Ingredients 1 lb ground beef Pacific Pickle Works' Fenn Shui (pickled fennel root) brioche buns arugula gruyere cheese mayonaise olive oil salt & pepper Directions Start with as high quality ground beef as you can find or are willing to spend the money on. In this video we used Wagyu beef which was delicious. In our ground beef mixture we added a little diced onion, salt & pepper, and a...
Turn ordinary deviled eggs into Unbeetable Deviled Eggs with this beautiful and delicious holiday appetizer using Unbeetables pickled beets from Pacific Pickle Works. Presented to you by Lynee Gonsalves. Ingredients: 1 dozen eggs, hard boiled and halved 2 celery stalks diced small 1/3 cup parsley diced small 2 bunches or 1/2 cup of green onions diced small 1/2 cup Pacific Pickle Works Unbeetables diced small 1 Tbls chives chopped 1 1/4 cups mayonnaise Salt & Pepper to taste Directions: Hard boil your eggs. It's best to use room temperature, one week to ten day old eggs as they become easier to...
Watch the first of many video recipe blogs to come this holiday season. This simple how-to video by Bradley Bennett of Pacific Pickle Works will show you how to make this easy and delicious holiday appetizer featuring PPW's Asparagusto. Recipe courtesy John Herd Ingredients: 1 jar Asparagusto! 1/2 lb thinly sliced smoked Tri-tip or other roasted beef, bison, etc. (from your local deli counter) (optional) Spreadable goat cheese Note: This recipe works best with thinly sliced smoked tri-tip. There is a little something extra added from the smokey flavor, but it is still delicious with roast beef if that is what is available....
Need to change up your normal sandwich routine? Here's a great grilled sandwich that is full of flavor and anything but ordinary! Ingredients Unbeetables (pickled beets) thinly sliced Sliced sourdough bread Sliced roasted turkey breast meat Brie cheese Butter or olive oil Salt and pepper Directions Heat up your griddle or panini press while you prep these sandwiches. First prep the pickled 'Unbeetable' beets by slicing them thinly (no more than 1/4" thick). They are just a little too thick otherwise right out of the jar for this sandwich. Put a couple layers of sliced roasted turkey meat on one...
Make this incredibly easy and delicious baked chicken recipe using just our Bloody Mary Elixir and a touch of olive oil! This recipe couldn't be any easier and you won't believe how delicious it is. Ingredients 1/4 cup Bloody Mary Elixir 1 Tbl olive oil 2 large chicken breasts (with skin and bones) Directions Preheat your oven to 380º. You'll need two thawed chicken breasts (preferably with skin and bones for extra flavor). Combine 1/4 cup Bloody Mary Elixir with one tablespoon olive oil and rub the breasts in the mixture thoroughly until generously coated. If you have time, let...
This is a beautiful looking and delicious tasting appetizer made with our Unbeetables. Ingredients Premade small crostinis or just use small pita or bagel chips chips 1 jar Unbeetables Creamy goat cheese Fresh whole leaf basil (can be made with arugula too) Pine nuts (optional) Directions Spread out your crostini's or bagel chips or pita chips on a platter. Spread a dollop of goat cheese on each one. If you are using pine nuts, sprinkle a few around on each one to stick in the goat cheese. Lay one leaf of basil (or arugula) in the goat cheese and...
